January 26, 2016

Perfume Secrets: Interview with Dabney Rose about The Art of Enfleurage

L'Esperessence Enfleurage, Interviews Dabney Rose, Enfleurage, Extraits, Perfume Secrets, Pommade 0 Comments

 

Enfleurage or How the scent of flowers and scented leaves is captured in fat and transferred to alcohol 

 

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